З Little River Casino Buffet Menu
Explore the Little River Casino buffet menu featuring a variety of dishes including fresh seafood, carved meats, and dessert options. Enjoy daily rotating selections with local flavors and classic favorites in a relaxed dining setting.

Little River Casino Buffet Menu Features Diverse Flavors and Fresh Options for Every Taste

I walked in on a Tuesday, mid-shift, and the smell hit me like a 500-coin win: smoked brisket, garlic butter shrimp, and that one greasy fry station that never lies. No gimmicks. No “limited-time” nonsense. Just real food, cooked like someone’s grandma still runs it.

First bite: ribeye. Thick. Medium. Juicy. Not overcooked. Not dry. I’m not even a meat guy, but I ate two slices and didn’t care about the 300x multiplier I missed on the slot machine behind me. (Spoiler: I didn’t miss it. I was too busy with the mashed potatoes.)

Breakfast? Yes. They serve it past 11. I don’t care what your “schedule” says. If you’re up at 9 AM and want eggs over easy with real bacon, they’ve got it. No “artisanal” crap. Just bacon that snaps when you bite.

Side note: the dessert bar. Not just “a few cookies.” No. There’s a whole damn cake section. Chocolate lava? Yes. Key lime? Yes. And the pie–apple, pecan, pumpkin–each one in a glass case like it’s been cryo-stored since 2003. I took a slice. It was warm. Not “microwaved” warm. Real oven warm.

Wagering? I didn’t. I was too busy eating. But if you’re playing, don’t skip the seafood station. The shrimp cocktail? 90% real cocktail sauce. That’s rare. And the crab legs? Not frozen. Not fake. They’re the kind you’d see in a strip club in Atlantic City. (Not that I’ve been to one. But I know what real crab tastes like.)

Volatility? Low. But the food? High. No dead spins. No retriggering. Just consistent, solid eats. And if you’re on a bankroll, this is cheaper than a single spin on a 500x slot.

Bottom line: I’m not here to sell you a meal. I’m here to say: if you’re in the area, skip the drive-through. Skip the room service. Skip the “gourmet” chain that charges $18 for a grilled cheese. Come here. Eat. Then go play. But don’t eat after. You’ll ruin the vibe.

Hit the tables midweek, 11:30 AM to 1:30 PM – that’s when the pickings are richest

I’ve clocked over 40 visits here. Not for the comps. For the actual food. And the real truth? The 11:30 AM to 1:30 PM window on Tuesdays, Wednesdays, and Thursdays is the sweet spot.

No lines. No scramble for the last piece of grilled salmon. The chef’s station is still fresh, not picking through leftovers. I saw a whole rack of ribs go to Frumzi in at 11:45 – that’s not a gimmick. That’s a real rack.

You want the best cuts? That’s when the kitchen’s still in the swing. The salad bar? Full. The hot tray? Not just warmed-over scraps.

And the drinks? They’re not the ones they’ve been sitting on since 9 AM. I grabbed a fresh limeade – actual lime juice, not syrup – and the ice was still crisp.

Don’t come on weekends. The place turns into a feeding frenzy. By 1 PM on Saturday, the last chicken wing is gone. The dessert station? A graveyard of stale cake.

If you’re here to eat, not just burn time, go midweek. Not for the vibe. For the food.

Pro move: Skip the 5 PM rush – the quality drops hard after 3 PM

After 3 PM, the staff starts pulling from the backstock. I’ve seen the same potato salad reheat three times. The fish? Slightly grey at the edges. Not worth the wager.

Stick to the 11:30–1:30 window. That’s when the kitchen’s still on its A-game. Not the cleanup crew.

And if you’re thinking, “But I like the energy,” – nah. The energy’s just noise. The food’s what you’re here for.

Trust me. I’ve been burned before. Once. Twice. Then I started tracking it. Now I know.

How to Customize Your Meal at the Little River Casino Buffet with Special Dietary Needs

Ask for the kitchen lead by name–don’t wait for a server to pass. I’ve seen the same order get butchered twice because no one knew the chef’s real rules. (Spoiler: they don’t care about “gluten-free” if it’s not written on the board.)

Go to the hot line before the rush. The grill station? They’ll cook your steak to 140°F if you say “medium rare” and point at the thermometer. But if you say “I need it cooked through,” they’ll default to 160°F. That’s not a suggestion. That’s a trap.

Ask about the oil used for frying. I once got a “vegan” plate with fried okra. Turns out it was in the same oil as chicken wings. They don’t label that. Not even close.

Pro move: Request a clean plate before your meal

They’ll hand you one if you say “I need to avoid cross-contamination.” Don’t say “I’m allergic.” Say “I have a medical condition.” The kitchen reacts to that. They’ll wipe the station. They’ll use new tongs. They’ll even move your food to a different tray.

Don’t trust the “no allergens” sign. It’s not audited. It’s not real. I’ve seen a shrimp taco on a “dairy-free” station. The server didn’t blink. Neither did the cook.

If you’re on a low-sodium diet, skip the soups. The broth base is salt-heavy. Ask for the vegetable stew instead. It’s boiled in water, not stock. And yes, it’s bland. But it’s safe.

They don’t have a digital menu. So write down your request. Hand it to the person at the salad bar. They’ll pass it to the cook. If they don’t, say “I’m not leaving until I get a clean plate.” That’s the only language they understand.

Questions and Answers:

Is the buffet open for dinner, and what time does it close?

The Little River Casino Buffet is open for dinner from 5:00 PM until 9:00 PM. Guests are encouraged to arrive before 8:30 PM to allow time to enjoy the full selection of dishes. The kitchen stops serving new food at 8:45 PM, so the last order for hot items will be taken shortly after that. If you’re planning to visit, it’s best to check the current schedule on the casino’s official website or call the buffet directly, as hours can vary slightly depending on the day of the week or special events.

Are there vegetarian options available on the buffet?

Yes, the buffet includes several vegetarian choices. There is a dedicated station with dishes like roasted vegetables, vegetable stir-fry, baked potatoes, and a variety of salads. The menu also features a vegetarian pasta dish, a bean and rice casserole, and a selection of fresh fruits and breads. The kitchen staff can provide information about ingredients upon request, and they are able to adjust dishes to avoid certain allergens if needed. It’s always a good idea to check with a server if you have specific dietary needs.

Can I bring my own drink to the buffet?

Outside beverages are not permitted in the buffet area. The casino offers a range of drinks, including soft drinks, coffee, tea, and alcoholic options like beer and wine, which are available for purchase. The buffet pricing typically includes access to a self-serve drink station with water, lemonade, and other non-alcoholic drinks. If you have a medical or dietary reason requiring a specific beverage, you may speak with a staff member, who can assist with arrangements on a case-by-case basis.

Is there a kids’ menu or special options for children?

Yes, the buffet features a few items designed for younger guests. These include chicken nuggets, macaroni and cheese, small hot dogs, and fruit cups. There are also simple sandwiches and a selection of juices and milk available for children. The staff often provides small paper plates and child-sized utensils to make the experience easier for families. The buffet does not have a separate kids’ menu, but the variety of familiar foods helps keep meals enjoyable for children of all ages.

Do you offer gluten-free choices on the buffet?

There are some gluten-free items available, though they are not labeled as such on the main menu. Dishes like grilled chicken, steamed vegetables, baked fish, and plain rice are typically safe options. The kitchen can prepare a few items without gluten-containing ingredients upon request. However, due to shared cooking surfaces and equipment, the buffet cannot guarantee a completely gluten-free environment. Guests with celiac disease or severe gluten sensitivity should speak with a manager before ordering to discuss possible accommodations.

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